ArticleFrontiers in plant science2025
Receptor-like kinase SlRLK-like positively regulates sugar accumulation and fruit ripening in tomato.
Article in Frontiers in plant science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Introduction: The ripening process of tomato fruits involves many complex changes. The elucidation of the ripening pathways contributes to the reduction of post-harvest losses and improvement of fruit quality. However, much is unknown about how tomato plants precisely synchronize metabolic regulation and fruit maturation. Methods: VIGS, MY2H, BiFC, GUS fused protein activity assays, western-blot, co-expressing in Results: In this study, SlRLK-like, a member of the Discussion: As a result, SlRLK-like acts as a positive regulator of tomato ripening. The study provides novel insights into the molecular regulatory networks of tomato fruit quality and ripening, which can be applied to improve tomato cultivation.
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