Evidence map›Paper›PMID 40909253›Full record

ArticleFood science & nutrition2025

Metabolomics Revealed the Differential Metabolites of Different Broomcorn Millet Varieties in Shanxi.

Chao Jiang, Jiao Mao, Xiaoqiang Song, Hai Li, Xiaoning Cao

Erratum issuedAbstract read
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Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

5 authors.

Chao JiangInstitute of Crops in Cold Regions Shanxi Agricultural University Datong China.
Jiao MaoCenter for Agricultural Genetic Resources Research Shanxi Agricultural University Taiyuan China.
Xiaoqiang SongInstitute of Crops in Cold Regions Shanxi Agricultural University Datong China.
Hai LiInstitute of Crops in Cold Regions Shanxi Agricultural University Datong China.
Xiaoning CaoCenter for Agricultural Genetic Resources Research Shanxi Agricultural University Taiyuan China.ORCID https://orcid.org/0000-0001-5470-5303

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Broomcorn millet is a kind of coarse grain crop that is beneficial to health. However, there is still a lack of systematic information support for metabolic research on its nutritional value. This study used widely targeted metabolomics to compare different broomcorn millet varieties (Yanshu No. 13, Yanshu No. 16, Jinshu No. 9, Jinshu No. 15, and Pingshu No. 9). A total of 1119 metabolites were identified among different varieties of millet, including 16 major categories such as phenols, alkaloids, and phenylpropanoids. The results showed that the main differential pathways among different broomcorn millet varieties included tryptophan metabolism, purine metabolism, and phenylalanine metabolism. The grain color among different varieties of broomcorn millet is related to β-carotene, glutathione, naringenin, and tryptophan metabolism. The abundance of various antioxidant compounds in colored broomcorn millet is higher than that in JSNO15. The accumulation of phenolic acids, flavonoids, and amino acids in different varieties of broomcorn millet varies significantly, which may be one of the reasons for the differences in broomcorn millet varieties. This study provides a theoretical basis for varietal breeding of broomcorn millet and the promotion of efficient utilization of broomcorn millet resources.

Indexed as

amino acidsbroomcorn milletflavonoidsmetabolitesphenolic acids

Identifiers

PMID40909253
PMCPMC12406176

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