Evidence map›Paper›PMID 40908282›Full record

ArticleNature communications2025

Genetic design of soybean hosts and bradyrhizobial endosymbionts reduces N

Hanna Nishida, Manabu Itakura, Khin Thuzar Win, Feng Li, Kaori Kakizaki, Atsuo Suzuki, Satoshi Ohkubo, Luong Van Duc, Masayuki Sugawara, Koji Takahashi and 10 more

Abstract read
In one paragraph

Article in Nature communications, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. A novelApplied and environmental microbiology · 2026
    Article
  2. Article
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

20 authors.

Hanna Nishida *Institute of Agrobiological Sciences, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, Japan.ORCID http://orcid.org/0000-0003-3701-4011
Manabu Itakura *Graduate School of Life Sciences, Tohoku University, Sendai, Miyagi, Japan.ORCID http://orcid.org/0009-0003-5969-8968
Khin Thuzar WinInstitute of Agrobiological Sciences, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, Japan.
Feng LiInstitute of Crop Sciences, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, Japan.
Kaori KakizakiGraduate School of Life Sciences, Tohoku University, Sendai, Miyagi, Japan.
Atsuo SuzukiGraduate School of Life Sciences, Tohoku University, Sendai, Miyagi, Japan.ORCID http://orcid.org/0009-0000-9613-0595
Satoshi OhkuboGraduate School of Life Sciences, Tohoku University, Sendai, Miyagi, Japan.ORCID http://orcid.org/0000-0002-2485-2561
Luong Van DucGraduate School of Life Sciences, Tohoku University, Sendai, Miyagi, Japan.ORCID http://orcid.org/0000-0002-0803-8033
Masayuki SugawaraDepartment of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan.
Koji TakahashiInstitute of Crop Sciences, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, Japan.
Matthew ShentonInstitute of Crop Sciences, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, Japan.
Sachiko MasudaRIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa, Japan.ORCID http://orcid.org/0000-0003-3733-0030
Arisa ShibataRIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa, Japan.ORCID http://orcid.org/0009-0004-0537-0219
Ken ShirasuRIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa, Japan.ORCID http://orcid.org/0000-0002-0349-3870
Yukiko FujisawaInstitute of Agrobiological Sciences, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, Japan.
Misa TsubokuraInstitute for Agro-Environmental Sciences, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, Japan.ORCID http://orcid.org/0009-0005-2903-3142
Hiroko AkiyamaInstitute for Agro-Environmental Sciences, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, Japan.
Yoshikazu ShimodaInstitute of Agrobiological Sciences, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, Japan.
Kiwamu MinamisawaGraduate School of Life Sciences, Tohoku University, Sendai, Miyagi, Japan. kiwamu.minamisawa.e6@tohoku.ac.jp.ORCID http://orcid.org/0000-0001-7302-4079
Haruko Imaizumi-AnrakuInstitute of Agrobiological Sciences, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, Japan. imaizumi-anraku.haruko608@naro.go.jp.ORCID http://orcid.org/0000-0002-1797-1378

Funding

New Energy and Industrial Technology Development Organization (NEDO) JPNP18016
6 · The paper itself

Abstract

Soybeans fix atmospheric N

Indexed as

Glycine maxRhizosphereSoil MicrobiologySymbiosisBradyrhizobiumCrosses, GeneticGenes, PlantGreenhouse GasesNitrogen CycleNitrous OxidePhenotypeSoilGreenhouse GasesNitrous OxideSoil

Identifiers

PMID40908282
PMCPMC12411642

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.