ArticleBiology2025
Transcriptome Screening and Identification of Chemosensory Genes in the Goji Berry Psyllid,
Zhanghui Liu, Yang Ge, Zekun Zhang, Jiayi Liang, Chuanzhi Kang, Chengcai Zhang, Kang Chen, Xiufu Wan, Liu Zhang, Wangpeng Shi and 1 more
Abstract read
In one paragraphArticle in Biology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
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0citing papers in PubMed
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What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
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3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
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4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
11 authors.
Zhanghui LiuInstitute of Plant Protection, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750002, China.
Yang GeState Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China.
Zekun ZhangState Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China.
Jiayi LiangDepartment of Entomology and MOA Key Lab of Pest Monitoring and Green Management, College of Plant Protection, China Agricultural University, Beijing 100193, China.
Chuanzhi KangState Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China.ORCID 0000-0002-2758-4785 Chengcai ZhangState Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China.
Kang ChenState Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China.ORCID 0009-0001-9101-8964 Xiufu WanState Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China.
Liu ZhangInstitute of Plant Inspection and Quarantine, Chinese Academy of Quality and Inspection & Testing, Beijing 100176, China.ORCID 0000-0001-6064-8771 Wangpeng ShiDepartment of Entomology and MOA Key Lab of Pest Monitoring and Green Management, College of Plant Protection, China Agricultural University, Beijing 100193, China.ORCID 0000-0002-9701-5326 Honghao ChenInstitute of Plant Protection, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750002, China.
Funding
Development of application technology of attractant and control agent for agricultural piercing and sucking pests in Ningxia (Project: NGSB-2021-10-02), the Fundamental Research Funds for the Central Public Welfare Research Institutes (project: ZZ14-YQ-04 Development of application technology of attractant and control agent for agricultural piercing and sucking pests in Ningxia (Project: NGSB-2021-10-02), the Fundamental Research Funds for the Central Public Welfare Research Institutes (project: ZZ14-YQ-04
6 · The paper itselfAbstract
Goji berry is widely consumed worldwide and holds substantial market value, yet its cultivation faces significant threats from the goji berry psyllid (
Indexed as
Bactericera gobicachemosensory mechanismgustationolfactorypsyllidsensorial perceptiontranscriptome
Identifiers
PMID40906413
PMCPMC12383947
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