ArticleFrontiers in nutrition2025
Association between the Chinese Dietary Inflammatory Index and risk of gastric cancer: a case-control study in Southeastern China.
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers, 1 of them a synthesis that pooled it.
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Who cites it
5 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Vitamin D and Gastric Cancer: A Systematic Review and Meta-Analysis.Medical sciences (Basel, Switzerland) · 2026Pooled it
- Impact of a pro-inflammatory diet on upper gastrointestinal cancer risk: evidence from a population-based cohort in high-risk areas of China.European journal of nutrition · 2026Article
- Association between the newly proposed Chinese dietary inflammatory index and risk of ischemic stroke: a multi-centered case-control study.Frontiers in nutrition · 2026Article
- Inflammatory, antioxidant, and gut microbiota-related dietary indices and gastric cancer risk: a case-control study.Frontiers in nutrition · 2026Article
- Assessing the Impact of Composite Dietary Antioxidant Index on Gastric Cancer Risk: A Case-Control Study in Southeast China.Nutrients · 2025Article
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Authors and funding
7 authors.
Funding
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Abstract
Objective: This study aimed to investigate the association between the Chinese Dietary Inflammatory Index (CHINA-DII) and the risk of gastric cancer (GC) among adults in Fujian Province of China. Methods: A 1:1 matched case-control study was conducted between July 2023 and November 2024. A total of 336 newly diagnosed GC cases were recruited from the Union Hospital, and 336 sex-matched healthy controls were enrolled from communities in Fujian Province. Dietary data were collected using food frequency questionnaire (FFQ), and conditional logistic regression models were used to assess the association between CHINA-DII scores and GC risk. Results: A total of 672 participants were included, comprising 336 GC cases and 336 controls. The proportions of males and females were 56.5 and 43.5%, respectively. The mean age of the case group was 56.76 ± 10.34 years, significantly higher than that of the control group (53.86 ± 11.13 years, Conclusion: Lower intake of dietary vitamin C and vitamin D, as well as a higher overall dietary inflammatory potential, were significantly associated with an increased risk of GC. Younger, non-smoking, and those under greater psychological stress may be more sensitive to dietary inflammation.
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