Evidence map›Paper›PMID 40901651›Full record

ArticleFood science & nutrition2025

Effect of Salt Concentrations on the Proximate Composition, Microbial Load, and Sensory Attributes of Dry-Salted

Solomon Birie, Minwyelet Mingist, Mulugeta Kibret, Tadlo Yitayew Atlog, Hirut Geremew, Banchiamlak Getnet

Abstract read
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In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Solomon BirieDepartment of Fisheries and Aquatic Sciences, College of Agriculture and Environmental Sciences Bahir Dar University Bahir Dar Ethiopia.ORCID https://orcid.org/0000-0003-0526-4040
Minwyelet MingistDepartment of Fisheries and Aquatic Sciences, College of Agriculture and Environmental Sciences Bahir Dar University Bahir Dar Ethiopia.ORCID https://orcid.org/0000-0002-9729-7650
Mulugeta KibretDepartment of Biology, College of Science Bahir Dar University Bahir Dar Ethiopia.ORCID https://orcid.org/0000-0003-3320-0802
Tadlo Yitayew AtlogDepartment of Food Engineering, Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology Bahir Dar University Bahir Dar Ethiopia.ORCID https://orcid.org/0000-0002-1079-4786
Hirut GeremewDepartment of Animal Production & Technology, College of Agriculture and Environmental Science Bahir Dar University Bahir Dar Ethiopia.ORCID https://orcid.org/0000-0001-9408-226X
Banchiamlak GetnetDepartment of Fisheries and Aquatic Sciences, College of Agriculture and Environmental Sciences Bahir Dar University Bahir Dar Ethiopia.ORCID https://orcid.org/0000-0001-9341-9908

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Salting is a traditional fish preservation method that reduces moisture content, enhances shelf life, and improves sensory attributes. In Lake Tana, inconsistent salt application by fishers affects preservation effectiveness, highlighting the need to determine optimal salt concentrations for improved fish quality. The objective of this study was to assess how varying salt concentrations influence the proximate composition, microbial counts, and sensory characteristics of

Indexed as

dry saltingLabeobarbus spp.microbialproximatesensory

Identifiers

PMID40901651
PMCPMC12400352

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.