Evidence map›Paper›PMID 40901397›Full record

ArticlePreventive nutrition and food science2025

Comparison of Methods for Evaluating Drivers of Liking for

Jiyoon Jung, Han Sub Kwak, Sangsook Kim, Sung-Jin Park, Dongju Lee, Mohammed I Saleh, Youngseung Lee

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Preventive nutrition and food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Multi-Analysis Characterization ofFoods (Basel, Switzerland) · 2026
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jiyoon Jung *Samyang Foods Company Limited, Seoul 02737, Korea.ORCID https://orcid.org/0000-0002-3085-298X
Han Sub Kwak *Food Processing Research Group, Korea Food Research Institute, Jeonbuk 55365, Korea.ORCID https://orcid.org/0000-0003-4270-6821
Sangsook KimFood Processing Research Group, Korea Food Research Institute, Jeonbuk 55365, Korea.ORCID https://orcid.org/0000-0001-9547-9875
Sung-Jin ParkResearch Institute for Advanced Industrial Technology, Korea University, Sejong 30019, Korea.ORCID https://orcid.org/0000-0002-2210-4164
Dongju LeeDepartment of Food Science and Nutrition, Dankook University, Chungnam 31116, Korea.ORCID https://orcid.org/0009-0000-6095-5931
Mohammed I SalehDepartment of Nutrition and Food Technology, School of Agriculture, The University of Jordan, Amman 11942, Jordan.ORCID https://orcid.org/0000-0002-7263-7065
Youngseung LeeDepartment of Food Science and Nutrition, Dankook University, Chungnam 31116, Korea.ORCID https://orcid.org/0000-0001-8542-8724

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Check-all-that-apply (CATA) and napping are cost- and time-efficient alternatives to conventional descriptive analysis for evaluating product sensory characteristics. This study introduces ideal napping as a novel sensory evaluation method that integrates the napping procedure with the concept of constructing an ideal product profile. Ideal napping was used to identify drivers of liking for 12 commercial

Indexed as

check-all-that-applyconsumer perceptionideal nappingsensory attributesyakju

Identifiers

PMID40901397
PMCPMC12399908

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.