Evidence map›Paper›PMID 40901395›Full record

ArticlePreventive nutrition and food science2025

Effect of Takadiastase on the Extraction of Biotin from Plant-Based Foods.

Naeun Kim, Yoonjeong Kim, Jihyeon Yu, Eunji Park, Youngmin Choi, Younghwa Kim

Abstract read
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In one paragraph

Article in Preventive nutrition and food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Naeun Kim *Department of Food Science and Biotechnology, BB21plus Project Team, Kyungsung University, Busan 48434, Korea.ORCID https://orcid.org/0000-0002-0217-9337
Yoonjeong Kim *Department of Food Science and Biotechnology, BB21plus Project Team, Kyungsung University, Busan 48434, Korea.ORCID https://orcid.org/0000-0002-1328-5354
Jihyeon YuDepartment of Food Science and Biotechnology, BB21plus Project Team, Kyungsung University, Busan 48434, Korea.ORCID https://orcid.org/0009-0002-8529-2315
Eunji ParkNational Institute of Crop Sciences, Rural Development Administration, Jeonbuk 55365, Korea.ORCID https://orcid.org/0000-0001-8691-7546
Youngmin ChoiNational Institute of Crop Sciences, Rural Development Administration, Jeonbuk 55365, Korea.ORCID https://orcid.org/0000-0002-8633-4671
Younghwa KimDepartment of Food Science and Biotechnology, BB21plus Project Team, Kyungsung University, Busan 48434, Korea.ORCID https://orcid.org/0000-0003-4186-887X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to evaluate the extraction of biotin from plant-based foods using takadiastase in combination with autoclave- or ultrasound-assisted extraction. In cereals, vegetables, and mushrooms, autoclave-assisted enzymatic extraction obtained higher analytical values compared with autoclave-assisted extraction. However, in legumes and nuts, ultrasound-assisted enzymatic extraction obtained higher biotin content compared with either autoclave- or ultrasound-assisted extraction. Furthermore, method validation for the biotin analysis was performed to ensure the reliability of biotin extraction procedures from plant-based foods. The results demonstrated excellent linearity (R

Indexed as

biotinenzymefoodsonicationvalidation study

Identifiers

PMID40901395
PMCPMC12399901

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.