Evidence map›Paper›PMID 40896660›Full record

ArticleFood chemistry: X2025

The effect of complex prebiotics on quality and functional properties of synbiotic fermented milk.

Yang Liu, Xiaoxiao Liu, Longfei Zhang, Qiming Li, Hengxian Qu, Dawei Chen, Kai Wang, Ruixia Gu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Yang LiuKey Laboratory of Probiotics and Deep Processing of Dairy Products, College of Food Science and Engineering, Yangzhou University, Yangzhou, China.
Xiaoxiao LiuKey Laboratory of Probiotics and Deep Processing of Dairy Products, College of Food Science and Engineering, Yangzhou University, Yangzhou, China.
Longfei ZhangCollege of Tourism and Culinary Science, Yangzhou University, Yangzhou, China.
Qiming LiNew Hope Dairy Co Ltd, Key Lab Sichuan Prov, Dairy Nutr & Funct, Chengdu, China.
Hengxian QuKey Laboratory of Probiotics and Deep Processing of Dairy Products, College of Food Science and Engineering, Yangzhou University, Yangzhou, China.
Dawei ChenKey Laboratory of Probiotics and Deep Processing of Dairy Products, College of Food Science and Engineering, Yangzhou University, Yangzhou, China.
Kai WangKey Laboratory of Probiotics and Deep Processing of Dairy Products, College of Food Science and Engineering, Yangzhou University, Yangzhou, China.
Ruixia GuKey Laboratory of Probiotics and Deep Processing of Dairy Products, College of Food Science and Engineering, Yangzhou University, Yangzhou, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Prebiotic-probiotic synergy is vital to fermented milk's overall performance. This study investigates the effects of complex prebiotics (CPs) on the quality and functional properties of probiotic-fermented milk. Results indicated that CPs improved the physicochemical properties and sensory characteristics of fermented milk. Meanwhile, CPs supplementation improved the flavor profile of fermented milk by increasing the levels of key aroma compounds, including aldehydes (e.g., decanal increased by 18.80 % in the St-Lr + CP3 group) and ketones (e.g., 3-hydroxy-2-butanone increased by 16.37 % in the St-Lf-Lp-Lr + CP4 group). Moreover, CPs supplementation significantly enhanced the ACE inhibitory activity (up to 73.74 % in the St-Lp group) and α-amylase inhibition (with a 27.69 % improvement observed in the St-Lf group), while also strengthening the antimicrobial effects of fermented milk against

Indexed as

Complex prebioticsFermented milkFlavor profileHealth-promoting activityPhysicochemical and sensory properties

Identifiers

PMID40896660
PMCPMC12398904

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.