ArticleFood chemistry: X2025
Fucoidan enhances stability of gelatin/anthocyanin-based oleogels via hydrogen-bonded crosslinking.
Guitao Huang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
3 papers cite it
this papercites it
ArticleFood chemistry: X2025
Guitao Huang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.