Evidence map›Paper›PMID 40896648›Full record

ArticleFood chemistry: X2025

Salty crackers enriched with cricket (

Beverly Hradecka, Lucie Stara, Tomas Kourimsky, Michal Stupak, Ivan Svec, Marcela Slukova, Pavel Skrivan, Jana Hajslova

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Beverly HradeckaUniversity of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6, Czech Republic.
Lucie StaraUniversity of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6, Czech Republic.
Tomas KourimskyUniversity of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6, Czech Republic.
Michal StupakUniversity of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6, Czech Republic.
Ivan SvecUniversity of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Department of Carbohydrates and Cereals, Technicka 3, 166 28 Prague 6, Czech Republic.
Marcela SlukovaUniversity of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Department of Carbohydrates and Cereals, Technicka 3, 166 28 Prague 6, Czech Republic.
Pavel SkrivanUniversity of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Department of Carbohydrates and Cereals, Technicka 3, 166 28 Prague 6, Czech Republic.
Jana HajslovaUniversity of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6, Czech Republic.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The formation of acrylamide was investigated in salty crackers enriched with cricket powder (

Indexed as

AcrylamideAroma profileChloropropanediol (MCPD) estersCrackersCricket powderGlycidyl estersSensory evaluation

Identifiers

PMID40896648
PMCPMC12397928

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.