ReviewRSC advances2025
Gelatin-based materials: fabrication, properties and applications in the food packaging system.
Review in RSC advances, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed.
- Microstructure-driven modulation of polyphenol stability and antidiabetic activity in alginate microspheres loaded with pomegranate and tomato by-products.Journal of the science of food and agriculture · 2026Article
- Gummies: From Confectionery to Functional Hydrogel-Based Bioactive Delivery Systems.Gels (Basel, Switzerland) · 2026Review
- Gelatin Hydrogel Crosslinking: From Molecular Design to Functional Soft Materials.Gels (Basel, Switzerland) · 2026Review
- Quantitative evaluation of coloration and functionalization efficiency for surface modification of regenerated cellulose fabrics.Scientific reports · 2026Article
- Antimicrobial Activity ofToxins · 2026Article
- Systematic Benchmarking of a Noise-Tolerant Conductive Hydrogel Electrode for Epidermal Bioelectronics.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2026Article
- Extraction, Characterization and Applications of Biopolymers from Sustainable Sources.Polymers · 2026Review
- Natural pH-Sensitive Intelligent Edible Gel-Based Packaging: From Structural Design to Fruit Freshness Monitoring.Gels (Basel, Switzerland) · 2026Review
- Gelatin Improve Storage Stability of Alginate-Encapsuled Krill Oil Microcapsules.Foods (Basel, Switzerland) · 2026Article
- Gelatin-Chitosan-PVA Hydrogels IncorporatingGels (Basel, Switzerland) · 2026Article
- Seaweed residue-derived carbon dots composite films for spoilage-responsive monitoring and preservation of large yellow croaker fillets.Food chemistry: X · 2026Article
- Engineering a GelMA-dECM-based 3D bioprinted liver fibrosis model: methotrexate-induced functional and molecular validation.RSC advances · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
As a natural biodegradable polymer derived from animal proteins, gelatin exhibits significant potential in environmentally friendly food packaging. This review briefly outlines the preparation and cross-linking methods of gelatin, explores the regulatory mechanisms of different cross-linking strategies on material properties, and analyzes the multi-form application characteristics of gelatin in packaging, elucidating its structure-property relationships. Additionally, this review summarizes intelligent active packaging systems based on gelatin, which integrate bioactive substances (
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.