ArticleFrontiers in microbiology2025
Indirect improvement of pepino (
Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Introduction: To meet the both escalating production requirements of pepino cultivation and maintaining soil sustainable development through precise exploration of chemical fertilizer input amounts. Methods: A 5-month greenhouse experiment evaluated how varying nitrogen fertilization rates (0, 75, 150, 225, and 300 kg⋅ha Results: Our study revealed that the N300 treatment maximized vegetative growth (plant height, leaf and fruit dry biomass), as well as plant nitrogen and fruit calcium contents, but significantly reduced root-to-shoot ratio, vitamin C, and soluble sugars versus N0. N225 optimally balanced productivity and nutrition, and elevated nitrogen use efficiency (34.13%), per plant yield (45.60%), fruit protein (142.68%) and calcium (32.72%). N150 showed intermediate benefits with peak stem dry biomass and sugar content, while N75 provided only marginal growth stimulation. Moreover, nitrogen fertilization differentially modified soil biochemical properties, N300 treatment markedly enhanced urease (143.24%), nitrate reductase (99.38%), and sucrase (23.87%) activities, while increasing the relative abundances of Discussion: Our research provided crucial theoretical foundations for both sustainable soil management and meeting the escalating production requirements in pepino cultivation.
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