ReviewFood science & nutrition2025
Cinnamon Essential Oil Delivery Systems: Preparation Processes, Packaging Forms, and Industrialization Potentials.
Review in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
5 citing papers in PubMed.
- Design Considerations for Essential Oil Formulations: Emulsification, Encapsulation and Stabilisation Strategies.Pharmaceutics · 2026Review
- Food-Grade Microemulsion for High-Loading Octacosanol: Formulation Optimization, Characterization, and Biological Evaluation.Foods (Basel, Switzerland) · 2026Article
- Innovative Approaches for Enhancing the Stability and Functionality of Essential Oils in Food Systems: A Critical and Bibliometric Review.Plants (Basel, Switzerland) · 2026Review
- Decoding Cyclodextrins in Skin Applications: Structure, Mechanisms, and Safety in Cosmetic and Dermatologic Formulations (Part I).International journal of molecular sciences · 2026Review
- Cinnamon Essential Oil Delivery Systems: Preparation Processes, Packaging Forms, and Industrialization Potentials.Food science & nutrition · 2025Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Cinnamon essential oil (CEO), recognized for its broad-spectrum antimicrobial and antioxidant properties, is a natural alternative to synthetic preservatives. However, its high volatility, low water solubility, and strong odor limit direct application. This review examines advanced delivery systems-including emulsions, nanocarriers, molecular inclusion complexes, microcapsules, and liposomes-designed to enhance CEO stability, mask undesirable flavors, and enable controlled release. These systems are integrated into active, edible, and intelligent packaging forms. Active packaging extends food shelf life by inhibiting microbial growth, while intelligent packaging incorporates anthocyanin indicators for real-time freshness monitoring via pH-responsive color changes. Despite promising laboratory results, industrialization faces challenges such as high equipment costs, expensive raw materials, and stability issues. Future advancements require process optimization, low-cost carrier development, and composite material strategies to promote functional, intelligent, and scalable CEO delivery systems.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.