Evidence map›Paper›PMID 40895139›Full record

ArticleFood science & nutrition2025

Physicochemical, Antioxidant, Microbial, and Sensory Analysis of Buffalo Milk Stirred Yogurt Fortified With Cactus Pear (

Farzana Siddique, Muhammad Arshad, Rashid Ahmad Khan, Muhammad Qasim Ali, Sidrah, Muhammad Siddique Raza, Muhammad Naeem Zubairi, Nida Firdous, Ashiq Hussain, Henock Woldemichael Woldemariam

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Farzana SiddiqueInstitute of Food Science and Nutrition University of Sargodha Sargodha Pakistan.ORCID https://orcid.org/0000-0002-6610-2494
Muhammad ArshadDepartment of Zoology University of Sargodha Sargodha Pakistan.
Rashid Ahmad KhanInstitute of Food Science and Nutrition University of Sargodha Sargodha Pakistan.
Muhammad Qasim AliFaculty of Chemical and Process Engineering Technology Universiti Malaysia Pahang Kuantan Pahang Malaysia.
SidrahNational Institute of Food Science and Technology University of Agriculture Faisalabad Pakistan.
Muhammad Siddique RazaNational Institute of Food Science and Technology University of Agriculture Faisalabad Pakistan.
Muhammad Naeem ZubairiFaculty of Food Science and Nutrition Bahauddin Zakariya University Multan Pakistan.
Nida FirdousDepartment of Food Science and Technology MNS-University of Agriculture Multan Multan Pakistan.
Ashiq HussainInstitute of Food Science and Nutrition University of Sargodha Sargodha Pakistan.ORCID https://orcid.org/0000-0002-5239-4641
Henock Woldemichael WoldemariamDepartment of Chemical Engineering, College of Engineering Addis Ababa Science and Technology University (AASTU) Addis Ababa Ethiopia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The current study aimed to evaluate the impact of incorporating cactus pear pulp (CPP) at various concentrations (2%, 4%, 6%, 8%, and 10% w/w) levels on the physicochemical, functional, LAB, and sensory attributes of stirred buffalo milk yogurt during refrigerated storage over 21 days. The results revealed that all measured qualitative attributes of yogurt samples were significantly (

Indexed as

antioxidant activitycactus pearflavored yogurtsyneresis susceptibilitytotal phenolic contentwater holding capacity

Identifiers

PMID40895139
PMCPMC12391730

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.