Evidence map›Paper›PMID 40894958›Full record

ArticleFood science and biotechnology2025

Prooxidative properties of aldehydes in oil-in-water emulsion on the aspects of physicochemical properties.

KeunCheol Yoo, ChanHyung Kim, Won Young Oh, JaeHwan Lee

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

KeunCheol YooDepartment of Food Science and Biotechnology, Sungkyunkwan University, 2066 Seobu-ro, Jangan-gu, Suwon, Gyeonggi-do 16419 Republic of Korea.
ChanHyung KimDepartment of Food Science and Biotechnology, Sungkyunkwan University, 2066 Seobu-ro, Jangan-gu, Suwon, Gyeonggi-do 16419 Republic of Korea.
Won Young Oh *College of Pharmacy, Dongduk Women's University, Seoul, Republic of Korea.
JaeHwan Lee *Department of Food Science and Biotechnology, Sungkyunkwan University, 2066 Seobu-ro, Jangan-gu, Suwon, Gyeonggi-do 16419 Republic of Korea.ORCID 0000-0003-0118-6233

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Effects of aldehydes on the oxidative stability and physicochemical properties including oxygen solubility, surface tension, interfacial tension, and droplet sizes were evaluated in an oil-in-water (O/W) emulsion matrix. As amphiphilic aldehydes including propanal, hexanal, and nonanal added in O/W emulsion, headspace oxygen depletion and formation of conjugated diene and lipid hydroperoxides increased significantly (

Indexed as

AldehydeLipid oxidationOil-in-water emulsionOxygen solubilityPhysicochemical environment

Identifiers

PMID40894958
PMCPMC12394664

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.