ArticleFrontiers in medicine2025
Construction of risk prediction model for dysphagia in hospitalized elderly patients with frailty.
Article in Frontiers in medicine, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers, 1 of them a synthesis that pooled it.
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3 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Predictive models for dysphagia in older adults: a systematic review and meta-analysis.Frontiers in public health · 2026Pooled it
- Dysphagia: A Novel Risk Factor for Poor Outcomes Following Cardiovascular Procedures.Journal of the American Heart Association · 2026Article
- In Vitro Digestibility and Structural Evaluation of Pea Protein-Based Emulsion-Filled Gels Designed for Dysphagia-Friendly Nutrition.Gels (Basel, Switzerland) · 2026Article
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5 authors.
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Abstract
Background: Dysphagia is a common complication in elderly patients with frailty, affecting their prognosis and quality of life. Constructing a risk prediction model can help with early screening and intervention. Objective: To investigate the current status of dysphagia in hospitalized elderly patients with frailty, analyze its influencing factors, and construct a risk prediction model for dysphagia in hospitalized elderly patients with frailty. Methods: A total of 300 hospitalized elderly patients with frailty were selected as research subjects using a convenience sampling method from May to December 2024 in a tertiary general hospital in Mianyang. The survey tools included the General Information Questionnaire, Mini Nutritional Assessment-Short Form (MNA-SF), Geriatric Self-Efficacy Scale for Oral Health (GSEOH), Geriatric Oral Health Assessment Index (GOHAI), and 5-Item Geriatric Depression Scale (GDS-15). Data were analyzed using SPSS 26.0 software, and variable selection was conducted using the backward LR method to construct the risk prediction model. Results: A total of 300 questionnaires were distributed, and 287 valid questionnaires were retrieved, with an effective recovery rate of 95.7%. Among the 287 patients, 103 cases (35.9%) were identified with dysphagia. Among the 202 patients with a history of choking, 80 cases (39.6%) were identified as having swallowing disorders. In contrast, among the 85 patients without a history of choking, 23 cases (27.1%) had swallowing disorders. The difference was statistically significant ( Conclusion: The incidence of dysphagia in hospitalized elderly patients with frailty is relatively high. The main influencing factors include age, history of coughing, polypharmacy, malnutrition, oral health assessment index, and oral health-related self-efficacy. Healthcare professionals should enhance their awareness of risk warning, conduct early screening, and implement preventive measures. The constructed risk prediction model demonstrates high calibration and discrimination abilities, providing a valuable reference for the early detection, prevention, and intervention of dysphagia in hospitalized elderly patients with frailty.
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