Evidence map›Paper›PMID 40890786›Full record

ArticleBMC research notes2025

Exploring perceptions of vitamin D deficiency and cultural influences in people from minority ethnic groups aged 60 + in East London: a qualitative study.

Charlotte Zheng, Ashlee Teakle, Rashpal Gill, Oyinlola Oyebode

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Article in BMC research notes, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Charlotte ZhengWolfson Institute of Population Health, Barts and The London School of Medicine, Queen Mary University of London, 327 Mile End Rd, Bethnal Green, London, E1 4NS, UK. c.zheng@smd20.qmul.ac.uk.
Ashlee TeakleNewham Council, London, England, UK.
Rashpal GillNewham Council, London, England, UK.
Oyinlola OyebodeWolfson Institute of Population Health, Barts and The London School of Medicine, Queen Mary University of London, 327 Mile End Rd, Bethnal Green, London, E1 4NS, UK.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo explore the perceptions and attitudes of vitamin D deficiency (VDD) and cultural influences in people from minority ethnic groups aged 60 + in East London through thematic analysis of qualitative semi-structured interviews.

resultsNine participants were interviewed (7 in-person, 2 by phone). Participants were recruited by purposive and snowball sampling through East London organisations, local council authorities and website email contacts. A total of 4 themes were generated: vitamin D knowledge, sources of knowledge, barriers to vitamin D intake, and solutions to improve vitamin D intake. Solutions included 2 sub-themes: food fortification and supplementation, and education - further divided into (i) community and (ii) women as targets for education. There was some knowledge of vitamin D, however this was limited as few could name dietary sources of vitamin D. Barriers included cost of supplementation, accessibility to sunshine, and cultural factors (e.g. dietary behaviour, perceptions of sun exposure). Attitudes towards vitamin D supplementation were largely positive, whereas food fortification was more polarising. Targeted education was a suggested key solution, particularly within the community and amongst women - identified as a central figure in most families. Policy makers should engage communities and develop approaches that reflect the needs and characteristics of the population.

Indexed as

EthnicityHealth Knowledge, Attitudes, PracticeMinority GroupsVitamin D DeficiencyAgedDietary SupplementsFemaleHumansLondonMaleMiddle AgedQualitative ResearchVitamin DVitamin DEast LondonEthnic minoritiesQualitative studyVitamin d deficiency

Identifiers

PMID40890786
PMCPMC12403358

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