ArticleBMC plant biology2025
Effect of salicylic acid on quality attributes, phenolic and organic acid stability in 'Angeleno' plums during cold storage.
Article in BMC plant biology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
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6 authors.
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No grant is acknowledged in the PubMed record.
Abstract
backgroundIn the present research, plum fruits were subjected to pre-storage treatments with salicylic acid at concentrations of 0.5, 1.0, and 1.5 mM, followed by storage durations of 15, 30, 45 days. A control group, without any treatment, was stored under the same conditions. Throughout storage, various parameters including weight loss, fruit firmness, decay and respiration rate, soluble solids content (SSC), titratable acidity (TA), pH, phenolic compounds, organic acids, vitamin C levels were evaluated.
resultsFindings revealed that untreated fruits exhibited greater increases in weight loss, SSC, pH, decay, and respiration rates, along with a marked decrease in firmness over time compared to the salicylic acid-treated groups. The TA values in salicylic acid-treated fruits demonstrated variation dependent on the storage interval. In this study, 1.0 mM and 1.5 mM salicylic acid applications were more prominent in terms of physical properties. In the 1.0 mM salicylic acid application, lower weight loss (45th day: 3.60%), decay (45th day: 6.44%), and respiration (45th day: 43.12 mg CO2 kg
conclusionsOverall, the 1.5 mM salicylic acid treatment showed the greatest efficacy in maintaining quality attributes during storage. In 1.5 mM salicylic acid application, fruit firmness increased by 20.15% and weight loss and respiration rate decreased by 54.44% and 39.93%, respectively, compared to control group fruits after 45 days of storage.
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