ArticleAntonie van Leeuwenhoek2025
Oleaginous yeasts from Brazilian Cerrado for sustainable biodiesel production using crude glycerol.
Article in Antonie van Leeuwenhoek, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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Who cites it
1 citing paper in PubMed.
- Characterization of a Collection of Natural Oleogenic Yeasts to Identify Promising Producers of Food Oil Analogues.International journal of molecular sciences · 2026Article
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8 authors.
Funding
Abstract
The global oversupply of crude glycerol, a byproduct of biodiesel production, needs innovative strategies for its sustainable utilization. In this study we isolated and characterized oleaginous yeast strains from fruit surfaces in the Brazilian Cerrado biome, a biodiversity hotspot, to assess their potential for converting crude glycerol into microbial lipids suitable for biodiesel. From 150 fruits, 45 yeast strains were isolated, with six identified as oleaginous (intracellular lipids > 20% dry biomass). Molecular identification via ITS and D1/D2 sequencing analysis revealed affiliations with Rhodotorula toruloides and Pseudozyma species (P. hubeiensis, P. flocculosa, P. rugulosa). Lipid profiling showed predominant fatty acids (palmitic, oleic) aligning with biodiesel standards. Biodiesel properties derived from yeast lipids, including cetane number (58-62), viscosity (3.8-4.2 mm
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