Evidence map›Paper›PMID 40888100›Full record

ArticleJournal of food science2025

Suitability of Cellulose-Based Trays With PE/EVOH Coating for Modified Atmosphere Packaging of Salmon, Chicken, and Beef.

Agnete Jordhøy Lindstad, Kloce Dongfang Li, Nusrat Sharmin, Marit Kvalvåg Pettersen

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Agnete Jordhøy LindstadDepartment of Food safety and quality, Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway.ORCID https://orcid.org/0000-0002-0933-2146
Kloce Dongfang LiDepartment of Food safety and quality, Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway.
Nusrat SharminDepartment of Food safety and quality, Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway.ORCID https://orcid.org/0000-0003-2988-1502
Marit Kvalvåg PettersenDepartment of Food safety and quality, Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway.

Funding

Foundation for Agricultural Food Research (Ås, Norway)Norwegian Levy on Agricultural Products
6 · The paper itself

Abstract

Cellulose-based materials face limitations in fresh meat packaging applications, which require resistance to moist and fatty foods and high environmental humidity, as well as sufficient gas barrier properties for modified atmosphere packaging (MAP). Even with conventional plastic coating, these materials encounter practical challenges such as sealability and structural stability during storage. This study aimed to evaluate the suitability of recyclable cellulose-based trays coated with polyethylene (PE)/ethylene vinyl alcohol (EVOH)/PE (cellulose/PE/EVOH) for MAP (60% CO

Indexed as

CelluloseFood PackagingMeatPolyethyleneAnimalsCattleChickensFood StoragePolyethylene TerephthalatesSalmonCellulosePolyethylenePolyethylene Terephthalatescellulosefiberfood qualityfunctionalityMAPpackagingrecyclable

Identifiers

PMID40888100
PMCPMC12400135

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.