Evidence map›Paper›PMID 40886262›Full record

ArticleEuropean journal of nutrition2025

Dietary monounsaturated fatty acids in relation to risk of gastric cancer.

Ngoan Tran Le, Yen Thi-Hai Pham, Linh Thuy Le, Dai Duc Nguyen, Xingyi Guo, Hung N Luu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in European journal of nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Adherence to pro-vegetarian dietary patterns and gastric cancer risk: a pooled analysis of the StoP Consortium.Gastric cancer : official journal of the International Gastric Cancer Association and the Japanese Gastric Cancer Association · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Ngoan Tran Le *Institute of Research and Development, Duy Tan University, Da Nang, Vietnam.
Yen Thi-Hai Pham *University of Pittsburgh Medical Center Hillman Cancer Center, Pittsburgh, PA, USA.
Linh Thuy LeLaboratory of Embryology and Genetics of Human Malformation, Imagine Institute, INSERM UM`R, Paris, France.
Dai Duc NguyenSchool of Medicine, International University of Health and Welfare, Narita City, Japan.
Xingyi GuoDivision of Epidemiology, Department of Medicine, Vanderbilt Epidemiology Center, Vanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine, Nashville, TN, USA.
Hung N Luu *University of Pittsburgh Medical Center Hillman Cancer Center, Pittsburgh, PA, USA. hluu2@houstonmethodist.org.ORCID http://orcid.org/0000-0002-2172-1849

Funding

Translational Research Training in Cancer Prevention and ControlT32CA186873 · NCI · UNIVERSITY OF PITTSBURGH AT PITTSBURGH · PI Kathryn H. Schmitz, Jian-Min Yuan · 2014 to 2026
$2.7M
Hillman Cancer Center, Medical Center, University of Pittsburgh Start-up GrantMinistry of Science and Technology 18/FIRST/1a/HMUNCI NIH HHS T32 CA186873NCI NIH HHS T32CA186873
6 · The paper itself

Abstract

backgroundMonounsaturated fatty acids (MUFA) are considered healthy fats with a single double bond in the constituent fatty acids and have antioxidant properties, cholesterol-lowering properties, and ability to reduce chronic inflammation. Evidence regarding the effect of MUFA intake on gastric cancer risk is inconclusive among diverse populations. Given the differences in dietary composition among different racial/ethnicities, we aimed to evaluate the association between MUFA intake and risk of gastric cancer in a hospital-based case-control study comprising 1182 incident cases of gastric cancer and 2965 controls in Vietnam.

methodsMUFA intake was quantified using a semi-quantitative validated food frequency questionnaire (FFQ). We used an unconditional logistic regression model to calculate the odds ratios (ORs) and 95% confidence intervals (CIs) for the risk of gastric cancer in relation to MUFA intake.

resultsOverall, there was an inverse association between MUFA intake and gastric cancer risk (OR

conclusionsIn summary, MUFA intake was associated with a reduced risk of gastric cancer in the Vietnamese population, regardless of sex or age. Our findings have great implications for gastric cancer prevention and control programs in low-middle-income countries and similar limited-resource settings.

Indexed as

DietDietary FatsFatty Acids, MonounsaturatedStomach NeoplasmsAdultAgedCase-Control StudiesFemaleHumansLogistic ModelsMaleMiddle AgedOdds RatioRisk FactorsSurveys and QuestionnairesVietnamDietary FatsFatty Acids, MonounsaturatedCase–control studyDietaryGastric cancer riskMonounsaturated fatty acidsMUFA intakeVietnam

Identifiers

PMID40886262
PMCPMC12399446

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.