ArticleScientific reports2025
Development of antimicrobial paper from unbleached bamboo ASAM pulps reinforced with nanofibrillated cellulose and chitosan.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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6 authors.
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Abstract
Despite being biodegradable, paper packages have restricted use in food packaging because of their strong tendency to absorb moisture and their high permeability to liquids and gasses from the environment. Consequently, investigating the application of biodegradable biopolymers, such as nanofibrillated cellulose and chitosan, to enhance characteristics is a pertinent technique. This study developed paper from unbleached bamboo alkaline sulfite anthraquinone and methanol (ASAM) pulps by incorporating nanofibrillated cellulose (NFC) and the antimicrobial agent chitosan (CS) into the papermaking process, offering a sustainable solution for advanced food packaging systems. The objective of this research is to investigated the potential impact of varying concentrations of NFC (5% and 10%) and CS (0.5%, 1%, 1.5%, and 2%) on the physical, mechanical, thermal, barrier, and antimicrobial properties of unbleached bamboo ASAM pulp, considering 4.000 and 6.000 beating revolutions to enhance the mechanical, thermal, barrier, and antimicrobial properties. The reinforcement of NFC and CS has significant enhancements to the paper's properties. The results showed that incorporating 5% NFC and 1.5% chitosan at 6.000 beating revolutions has the optimum values of a tensile index and a burst index, where it reaches 85.16 Nm/g and 7.69 kPa m
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