ArticleScientific reports2025
GC-MS and HPLC chemical profile, antioxidant, anti-acetylcholinesterase, and anti-diabetic activities of Libyan Salvia lanigera herb extract and essential oil.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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5 citing papers in PubMed.
- Phytochemical Profiling and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Selected EndemicFood science & nutrition · 2026Article
- Mapping metabolic modules to chemotypic variation in Iranian Anethum graveolens L. ecotypes under harvest times.Scientific reports · 2026Article
- In vitro evaluation of the antibacterial, antioxidant, and phytochemical investigation of Clematis simensis Fresen and Warburgia ugandensis Sprague in Ochollo, South Ethiopia.BMC complementary medicine and therapies · 2026Article
- In-silico studies, synthesis, and pharmacological screening of novel multitarget diphenylpyrazole scaffold as EGFR/BRAF and cyclooxygenase-2 inhibitors.Scientific reports · 2025Article
- Characterization of Terpenoids in Aromatic Plants Using Raman Spectroscopy and Gas Chromatography-Mass Spectrometry (GC-MS).International journal of molecular sciences · 2025Article
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Abstract
The current study explored the chemical composition and biological activities of the essential oil and ethanol extract of Salvia lanigera collected from Libya. The ethanol extract obtained from the wild growing S. lanigera was evaluated for the chemical composition via high-performance liquid chromatography with diode-array detection (HPLC-DAD), which demonstrated phenolic and flavonoid contents. A total of 17 compounds, representing phenolic and flavonoid derivatives, have been identified. Besides, gas chromatography-mass spectrometry (GC-MS) analysis of the essential oil obtained from S. lanigera aerial parts identified 24 compounds, accounting for 99.33% of the oil, and the major components were characterized to be 1,8-cineole (27.28%), camphor (25.82%), α-pinene (7.71%), and α-terpineol (7.67%). The results indicated that the oil and ethanol extract exhibited marked radical scavenging capacity toward DPPH (2,2-diphenyl-1-picrylhydrazyl), with IC
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