ArticleGMS hygiene and infection control2025
Bacteriological hazard analysis and critical control point (HACCP) assessment of sachet drinking water processing in some factories within Jos metropolis, Plateau State, Nigeria.
Article in GMS hygiene and infection control, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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Who cites it
1 citing paper in PubMed.
- Prevalence of Salmonella species in live bird markets and processing environments in Plateau State, Nigeria.BMC microbiology · 2026Article
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5 authors.
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Abstract
Background: The quality of sachet water is increasingly concerning due to the rapid growth of production industries and high consumption rates. Therefore, this study evaluated the bacteriological hazards and critical control points (CCPs) in the production of sachet water in nine factories within Jos metropolis. Method: Water samples were collected at various production stages and analyzed for total viable bacteria, coliform, and Results: The finished water samples contained 1.36 to 2.2×10 Conclusion: Seven out of ten production stages were identified as CCPs. The study concluded that all water samples from the nine factories were unfit for human consumption due to high bacteriological loads and the presence of pathogens. Stringent quality control measures, ongoing monitoring of production activities, and adherence to CCPs are recommended to meet WHO/NIS and NAFDAC (National Agency for food and Drug Administration and Control) standards.
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