Evidence map›Paper›PMID 40877975›Full record

ArticleMicrobiome2025

Mobilome-mediated transcriptional activation of biosynthetic gene clusters and its impact on strain competitiveness in food fermentation microbiomes.

Lei Xu, Jian-Yu Jiao, Chen Ling, Ru-Bing Du, Qun Wu, Yan Xu, Wen-Jun Li

Abstract read
In one paragraph

Article in Microbiome, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Lei Xu *Key Laboratory of Industrial Biotechnology of Ministry of Education, State Key Laboratory of Food Science and Resources, School of Biotechnology, Jiangnan University, Wuxi, 214122, China.
Jian-Yu Jiao *State Key Laboratory of Biocontrol, Guangdong Provincial Key Laboratory of Plant Stress Biology and Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), School of Life Sciences, Sun Yat-Sen University, Guangzhou, 510275, China.
Chen LingKey Laboratory of Industrial Biotechnology of Ministry of Education, State Key Laboratory of Food Science and Resources, School of Biotechnology, Jiangnan University, Wuxi, 214122, China.
Ru-Bing DuSchool of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023, China.
Qun WuKey Laboratory of Industrial Biotechnology of Ministry of Education, State Key Laboratory of Food Science and Resources, School of Biotechnology, Jiangnan University, Wuxi, 214122, China. wuq@jiangnan.edu.cn.
Yan XuKey Laboratory of Industrial Biotechnology of Ministry of Education, State Key Laboratory of Food Science and Resources, School of Biotechnology, Jiangnan University, Wuxi, 214122, China.
Wen-Jun LiState Key Laboratory of Biocontrol, Guangdong Provincial Key Laboratory of Plant Stress Biology and Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), School of Life Sciences, Sun Yat-Sen University, Guangzhou, 510275, China. liwenjun3@mail.sysu.edu.cn.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundMicrobial interactions are critical for maintaining the stability of food fermentation microbiomes, and mobile genetic elements (MGEs) significantly influence these interactions by horizontal gene transfer events. Although MGEs are known to facilitate horizontal gene transfer, their distribution among microorganisms and specific effects on microbial interactions remain poorly understood.

resultsWe analyzed 590 metagenomic and 42 metatranscriptomic samples from food fermentations, recovering 1133 metagenome-assembled genomes (MAGs). Our analysis revealed that MGEs were widely distributed in food fermentation microbiomes, with higher occurrence rates in Firmicutes (Bacillota: 0.71 ~ 11.85%) and Proteobacteria (Pseudomonadota: 0.47 ~ 11.05%). MGEs tended to be located adjacent to functional genes, particularly biosynthetic gene clusters (BGCs), with co-occurrence rates ranging from 9.41 to 23.99%. Furthermore, the transcriptional activity of BGCs was significantly correlated with the number of MGEs that were co-located with BGCs, which might enhance the competitiveness of strains. Variability in the diversity of MGEs that were co-located with BGCs was also evident at the strain level. Using Lactiplantibacillus plantarum as a case, we revealed that the strain-level differences in MGEs that were co-located with BGCs are positively correlated with the transcription of BGCs and competitiveness of strains within the species.

conclusionsThis study highlighted the role of MGEs in enhancing transcription of BGCs and facilitating strain competitiveness, providing new insights into how MGEs enhance the adaptability of microbial communities. Video Abstract.

Indexed as

BacteriaFermented FoodsFood MicrobiologyInterspersed Repetitive SequencesMicrobiotaMultigene FamilyTranscriptional ActivationBacillotaFermentationGene Transfer, HorizontalMetagenomeMetagenomicsMicrobial InteractionsBiosynthetic gene clusterMicrobial interactionMobile genetic elementMulti-omicsSecondary metabolitesTranscription

Identifiers

PMID40877975
PMCPMC12392511

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.