Evidence map›Paper›PMID 40877437›Full record

ArticleScientific reports2025

Levels and health risk assessment of polycyclic aromatic hydrocarbons in grilled meat in the Kurdistan region of Iraq.

Shilan Muhammad Abdulla, Ayub Ebadi Fathabad, Parisa Sadighara, Negin Jamalvandi, Zahra Reshadat, Ramin Aslani

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Shilan Muhammad AbdullaFood Science and Quality Control Department, College of Agricultural Engineering Science, University of Sulaimani, Sulaimani, Iraq.
Ayub Ebadi FathabadDivision of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Parisa SadigharaDivision of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Negin JamalvandiDivision of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Zahra ReshadatDepartment of Food and Drug, University of Parma, Parco Area Delle Scienze 17/A 43124, Parma, Italy.
Ramin AslaniDivision of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. raminaslanivs@gmail.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The objective of the present research was to examine 16 compounds of polycyclic aromatic hydrocarbons (PAHs) in grilled meat samples (including grilled beef, kebab, and grilled chicken) sold in Sulaymaniyah, Iraq, using the MSPE-GC/MS method (magnetic solid-phase extraction with gas chromatography-mass spectrometry). The Σ

Indexed as

Food ContaminationMeatPolycyclic Aromatic HydrocarbonsAdultAnimalsBenzo(a)pyreneCattleChickensCookingGas Chromatography-Mass SpectrometryHumansIraqRisk AssessmentBenzo(a)pyrenePolycyclic Aromatic HydrocarbonsGC–MSGrilled meatHealth risk assessmentKebabMagnetic solid-phase extractionPolycyclic aromatic hydrocarbon

Identifiers

PMID40877437
PMCPMC12394643

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.