Evidence map›Paper›PMID 40874368›Full record

ArticleJournal of the science of food and agriculture2025

Real-time CO

Elisavet Kiaitsi, Sandro Zanardi, Michael Sulyok, Angel Medina, Ben Ingram, Michele Suman, Esther Garcia-Cela

Abstract readEvaluation Study
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of the science of food and agriculture, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Review
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Elisavet KiaitsiSchool of Cardiovascular and Metabolic Medicine & Sciences, King's College London, London, UK.
Sandro ZanardiSensory and Analytical Food Science, Barilla G e R Fratelli SpA, Parma, Italy.
Michael SulyokInstitute for Bioanalytics and Agrometabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna, Tulln, Austria.
Angel MedinaMagan Centre of Applied Mycology, Cranfield University, Cranfield, UK.
Ben IngramDepartment of Interactive Visualization and Virtual Reality, Faculty of Engineering, Universidad de Talca, Talca, Chile.
Michele SumanSensory and Analytical Food Science, Barilla G e R Fratelli SpA, Parma, Italy.
Esther Garcia-CelaMagan Centre of Applied Mycology, Cranfield University, Cranfield, UK.ORCID https://orcid.org/0000-0002-9887-6734

Funding

European Union's Horizon 2020 research and innovation pro-gramme under grant agreement No 678012-Mytoolbox project
6 · The paper itself

Abstract

backgroundThis study aimed to compare the use of real-time CO

resultsRespiration rates and dry matter losses increased with grain moisture content. A larger-scale, nine-month study was then conducted using two pilot-scale silos (2.5 t; 1400 cm diameter; 2050 cm height) equipped with ATEX-compliant CO

conclusionReal-time CO

Indexed as

Carbon DioxideFood ContaminationMycotoxinsTriticumEdible GrainFood StorageFungiTemperatureCarbon DioxideMycotoxinscerealsfood wastefungirelative humiditysilowheat

Identifiers

PMID40874368
PMCPMC12595400

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.