Evidence map›Paper›PMID 40873967›Full record

ArticleFood science & nutrition2025

The Bioactive Potential of Fruit Juice of Black Chokeberry (

Fatmagul Halici Demir, Gokhan Acik, Duygu Sahin Gul

Erratum issuedAbstract read
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

3 authors.

Fatmagul Halici DemirDepartment of Food Processing, Arda Vocational School Trakya University Edirne Turkey.ORCID https://orcid.org/0000-0003-3521-1556
Gokhan AcikDepartment of Chemistry and Chemical Processing Technologies, Arda Vocational School Trakya University Edirne Turkey.ORCID https://orcid.org/0000-0002-9427-0508
Duygu Sahin GulChemistry and Chemical Processing Technologies Trakya University Edirne Turkey.ORCID https://orcid.org/0000-0002-2230-211X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In today's world, the market and consumption of fruits are constantly increasing due to the versatility offered by the presentation of fruits in many different forms when marketed. In particular, the nutritional properties of fruits and the types that provide benefits such as antioxidant, antimicrobial, and anti-inflammatory properties also positively affect this situation. The term 'superfruit' has been coined to highlight the exceptional nutritional value and distinctive health-promoting phytochemicals of specific fruits. The present study purposed therefore to systematically explore the phenolic profile, macro/micro-element ingredients, and the capacity of in vitro antioxidant and antibacterial activity in fruit juice from

Indexed as

antibacterialantioxidantAronia melanocarpaflavonoidspolyphenols

Identifiers

PMID40873967
PMCPMC12378700

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.