ArticlePlants (Basel, Switzerland)2025
Stay-Green Trait Enhances Grain Yield, Nutritional Quality, and Seed Germination Ability in Oat (
Article in Plants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
4 citing papers in PubMed.
- Genome-wide identification and stress-responsive expression analysis of the Actin-Depolymerizing Factor (ADF) gene family in Avena sativa L.BMC plant biology · 2026Article
- Effects of Long-Term Nutrient Input on Progeny Seed Nutrient Contents, Germination and Early Growth Characteristics of Typical Coastal Wetland Plants.Plants (Basel, Switzerland) · 2025Article
- A comparative study on the distinct staygreen characteristics of two ecological types ofFrontiers in plant science · 2025Article
- Stay-green trait improves yield, quality, and feeding value of forage oats under contrasting eco-sowing systems.Frontiers in plant science · 2025Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
Oat is a dual-purpose crop valued for both grain and forage. The stay-green (SG) trait, which delays leaf senescence and prolongs photosynthesis, has been shown to increase yield and quality in several crop species, yet its performance across diverse environments in oats remains underexplored. In this study, multi-location field trials were conducted in Ledu, Huangzhong and Haiyan, Qinghai Province, China, to comprehensively evaluate the performance of stay-green oat lines. The traits evaluated included grain yield components, nutritional quality, and seedling establishment traits. A TOPSIS (technique for order preference by similarity to an ideal solution) model, coefficient of variation (CV) and
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Registered trials
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