ArticleNutrients2025
Bioactive Phenolics from Vinegar-Egg Accelerates Acute Wound Healing by Activation of Focal Adhesion and Mitogen-Activated Protein Kinase Signaling.
Article in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
BACKGROUND/
objectivesVinegar-egg is a traditional health-promoting beverage prepared by soaking eggs in vinegar. While both eggs and vinegar are common dietary components with well-documented nutritional and pharmacological activities, eggs treated with vinegar have been rarely studied. This study aims to identify and characterize bioactive compounds in vinegar-egg and investigate their potential wound-healing activities.
methodsThe vinegar-egg extract was analyzed using liquid chromatography-mass spectrometry (LC-MS) and column chromatography, including HPLC purification, which led to the isolation of four phenolic compounds.
resultsThese compounds were identified as 4-hydroxybenzoic acid (
conclusionsThese findings demonstrate that 4-hydroxybenzoic acid (
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