Application of COI Gene-Based Molecular Analysis for Verifying Honey Authenticity and Detecting Trace Residues in Vegan Food Products.

Małgorzata Natonek-Wiśniewska, Julia Adamiak, Piotr Krzyścin, Maciej Sylwester Bryś, Aneta Strachecka

Abstract read

In one paragraph

Article in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Małgorzata Natonek-WiśniewskaDepartment of Animal Molecular Biology, National Research Institute of Animal Production, Krakowska 1, 32-083 Balice, Poland.ORCID 0000-0003-2132-2829

Julia AdamiakDepartment of Animal Molecular Biology, National Research Institute of Animal Production, Krakowska 1, 32-083 Balice, Poland.ORCID 0009-0001-6594-3718

Piotr KrzyścinDepartment of Animal Molecular Biology, National Research Institute of Animal Production, Krakowska 1, 32-083 Balice, Poland.

Maciej Sylwester BryśDepartment of Invertebrate Ecophysiology and Experimental Biology, University of Life Sciences in Lublin, Doświadczalna 50a, 20-280 Lublin, Poland.ORCID 0000-0002-1786-8506

Aneta StracheckaDepartment of Invertebrate Ecophysiology and Experimental Biology, University of Life Sciences in Lublin, Doświadczalna 50a, 20-280 Lublin, Poland.ORCID 0000-0003-1313-9880

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Honey is a natural bee product with confirmed health-promoting properties, the quality and authenticity of which are of key importance from a consumer's perspective. However, the demand for honey is affected by the problem of its adulteration. Moreover, despite its numerous taste and health benefits, honey may be an undesirable product for some groups of consumers, such as people with allergies or vegans. This work aimed to develop a sensitive molecular test enabling the unambiguous detection of honey adulteration and the identification of its trace amounts in food products. The test was based on the analysis of a fragment of the cytochrome c oxidase gene subunit I using real-time PCR with SYBR

Indexed as

Electron Transport Complex IVFood AnalysisFood ContaminationHoneyAnimalsReal-Time Polymerase Chain ReactionElectron Transport Complex IVCOIhoney authenticitymelting curvereal-time PCR

Identifiers

PMID40871527

DOI10.3390/molecules30163374

PMCPMC12388629

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.