Evidence map›Paper›PMID 40871519›Full record

ArticleMolecules (Basel, Switzerland)2025

The Effects of Microencapsulation Technology on the Flavor Quality of

Liangyun Wang, Jia Chen, Xuemei Cai, Dandan Li, Xinxin Zhao, Yu Fu, Lei Huang, Yi Rao, Yuwen Yi, Mingfeng Qiao and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Liangyun WangCulinary Science Key Laboratory of Sichuan Province, Sichuan Tourism University, Chengdu 610100, China.
Jia ChenCulinary Science Key Laboratory of Sichuan Province, Sichuan Tourism University, Chengdu 610100, China.
Xuemei CaiCulinary Science Key Laboratory of Sichuan Province, Sichuan Tourism University, Chengdu 610100, China.
Dandan LiCulinary Science Key Laboratory of Sichuan Province, Sichuan Tourism University, Chengdu 610100, China.
Xinxin ZhaoInstitute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science & Technology Center, Chengdu 610213, China.
Yu FuCollege of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China.
Lei HuangChengdu Railway Chuanzhiwei Travel Service Co., Ltd., Chengdu 610084, China.
Yi RaoChengdu Railway Chuanzhiwei Travel Service Co., Ltd., Chengdu 610084, China.
Yuwen YiCulinary Science Key Laboratory of Sichuan Province, Sichuan Tourism University, Chengdu 610100, China.
Mingfeng QiaoCulinary Science Key Laboratory of Sichuan Province, Sichuan Tourism University, Chengdu 610100, China.
Baohe MiaoInstitute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science & Technology Center, Chengdu 610213, China.

Funding

Major science and technology project of Yunnan Province 202202AE090061Natural Science Foundation project of Sichuan Tourism University 22SCTUTG01Science and Technology Talents and Platform Program (Academician Expert Workstation) of Yunnan Province 202205AF150036the Agricultural Science and Technology Innovation Program ASTIP2023-34-IUA-05the Local Financial Funds of National Agricultural Science and Technology Center NASC2021PC02
6 · The paper itself

Abstract

To investigate the impact of microencapsulation on the volatile organic compounds (VOCs) in

Indexed as

Drug CompoundingFlavoring AgentsPlant OilsVolatile Organic CompoundsZanthoxylumElectronic NoseGas Chromatography-Mass SpectrometryHumansOdorantsTasteTerpenesFlavoring AgentsPlant OilsTerpenesVolatile Organic Compoundsflavor qualityGC–IMSGC–MSmicroencapsulation technologyZanthoxylum oil

Identifiers

PMID40871519
PMCPMC12388017

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.