Evidence map›Paper›PMID 40871386›Full record

ArticleMicroorganisms2025

Sustainable Formulation of Chewing Candies Using Liver Hydrolysates with Antioxidant and Antimicrobial Properties.

Ignė Juknienė, Naga Pavan Kumar Reddy Jonnagiri, Irena Mačionienė, Gintarė Zakarienė, Jūratė Stankevičienė, Ingrida Sinkevičienė, Vitalijs Radenkovs, Vaida Andrulevičiūtė, Gintarė Zaborskienė

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Ignė JuknienėDepartment of Food Safety and Quality, Lithuanian University of Health Sciences, Veterinary Academy, Tilzes St. 18, LT-47181 Kaunas, Lithuania.ORCID 0000-0002-0940-2407
Naga Pavan Kumar Reddy JonnagiriDepartment of Food Safety and Quality, Lithuanian University of Health Sciences, Veterinary Academy, Tilzes St. 18, LT-47181 Kaunas, Lithuania.
Irena MačionienėFood Institute, Kaunas University of Technology, Radvilėnų pl. 19C-404, LT-50254 Kaunas, Lithuania.ORCID 0000-0003-0637-8728
Gintarė ZakarienėDepartment of Food Safety and Quality, Lithuanian University of Health Sciences, Veterinary Academy, Tilzes St. 18, LT-47181 Kaunas, Lithuania.
Jūratė StankevičienėDepartment of Food Safety and Quality, Lithuanian University of Health Sciences, Veterinary Academy, Tilzes St. 18, LT-47181 Kaunas, Lithuania.
Ingrida SinkevičienėDepartment of Biochemistry, Faculty of Medicine, Lithuanian University of Health Sciences, LT-47181 Kaunas, Lithuania.ORCID 0000-0001-6806-4965
Vitalijs RadenkovsInstitute of Horticulture (LatHort), Graudu Str. 1, LV-3701 Dobele, Latvia.ORCID 0000-0001-9443-3525
Vaida AndrulevičiūtėDepartment of Biochemistry, Faculty of Medicine, Lithuanian University of Health Sciences, LT-47181 Kaunas, Lithuania.ORCID 0000-0002-5275-4168
Gintarė ZaborskienėDepartment of Food Safety and Quality, Lithuanian University of Health Sciences, Veterinary Academy, Tilzes St. 18, LT-47181 Kaunas, Lithuania.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to develop innovative functional gummy candies enriched with protein hydrolysates derived from porcine liver, enhancing their antioxidant and antimicrobial properties. First, the overall consumer acceptability (OA) was assessed to determine the most suitable combination of gummy matrix components. Selected combinations were then analyzed for antioxidant activity (ABTS•+, DPPH•), antimicrobial effects, microbiological safety, and physicochemical characteristics. The incorporation of liver hydrolysates significantly increased antioxidant capacity. The highest activity was observed in sample GC5Pa24Ag, hydrolyzed with papain for 24 h and formulated with agar, showing ABTS•+ and DPPH• scavenging activities of (67.6 ± 0.98 µmol/g) and (49.14 ± 1.00%), respectively (

Indexed as

enzymatic hydrolysisfunctional chewy confectionporcine liver hydrolysatessustainable food formulation

Identifiers

PMID40871386
PMCPMC12388068

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.