Evidence map›Paper›PMID 40871271›Full record

ArticleMicroorganisms2025

Screening and Phenotyping of Lactic Acid Bacteria in Boza.

Xudong Zhao, Longying Pei, Xinqi Wang, Mingming Luo, Sihan Hou, Xingqian Ye, Wei Liu, Yuting Zhou

Abstract read
In one paragraph

Article in Microorganisms, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Xudong ZhaoExperimental Teaching Demonstration Center of Food Safety and Nutrition, Xinjiang Institute of Technology, Aksu 843100, China.ORCID 0009-0008-9673-8531
Longying PeiExperimental Teaching Demonstration Center of Food Safety and Nutrition, Xinjiang Institute of Technology, Aksu 843100, China.
Xinqi WangExperimental Teaching Demonstration Center of Food Safety and Nutrition, Xinjiang Institute of Technology, Aksu 843100, China.
Mingming LuoExperimental Teaching Demonstration Center of Food Safety and Nutrition, Xinjiang Institute of Technology, Aksu 843100, China.
Sihan HouShaanxi Grain and Oil Research Institute, Xi'an 710082, China.
Xingqian YeExperimental Teaching Demonstration Center of Food Safety and Nutrition, Xinjiang Institute of Technology, Aksu 843100, China.
Wei LiuExperimental Teaching Demonstration Center of Food Safety and Nutrition, Xinjiang Institute of Technology, Aksu 843100, China.
Yuting ZhouExperimental Teaching Demonstration Center of Food Safety and Nutrition, Xinjiang Institute of Technology, Aksu 843100, China.

Funding

Tianshan Talent Project of Xinjiang Uygur Autonomous Region;2025 National College Students ' Innovation and Entrepreneurship Project;Key R&D project in the Xinjiang Uygur Autonomous Region;University-level scientific research project of Xinjiang Institute 2020B02011;2020B02011
6 · The paper itself

Abstract

The aim of this study was to isolate and identify lactic acid bacteria (LAB) from a traditional fermented beverage, Boza, and to conduct an in-depth study on their fermentation and probiotic properties. The fermentation (acid production rate, acid tolerance, salt tolerance, amino acid decarboxylase activity) and probiotic properties (gastrointestinal tolerance, bile salt tolerance, hydrophobicity, self-aggregation, drug resistance, bacteriostatic properties) of the 16 isolated LAB were systematically analyzed by morphological, physiological, and biochemical tests and 16S rDNA molecular biology. This analysis utilized principal component analysis (PCA) to comprehensively evaluate the biological properties of the strains. The identified LAB included

Indexed as

Bozafermentation propertiesidentificationisolationlactic acid bacteriaprobiotic properties

Identifiers

PMID40871271
PMCPMC12388837

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.