Analysis of Bacterial Community During Cow Manure and Wheat Straw Composting and the Isolation of Lignin-Degrading Bacteria from the Compost.

Hanxiang Yang, Jianguo Hu, Bingxin Zhang, Yan Li, Chenxian Yang, Fusheng Chen, Tingwei Zhu, Ying Xin

Abstract read

In one paragraph

Article in Microorganisms, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

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3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

Enzymatic Synergy-Driven Biotransformation Generates a Postbiotic-Rich Functional Matrix That Reprograms Gut Microbiota Metabolic Pathways Under Stress Conditions.International journal of molecular sciences · 2026
Article
Microbial drivers of Black Soldier Fly biowaste valorization: from microbiome functions to scalable insect-microbe systems.AIMS microbiology · 2026
Review

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5 · Who and what money

Authors and funding

8 authors.

Hanxiang YangCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.

Jianguo HuCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.

Bingxin ZhangCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.

Yan LiCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.

Chenxian YangCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.ORCID 0000-0001-6171-9180

Fusheng ChenCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.

Tingwei ZhuCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.ORCID 0000-0001-6807-0900

Ying XinCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.ORCID 0000-0001-7413-0711

Funding

Cultivation Project of Tuoxin Team in Henan University of Technology 2024TXTD04National Natural Science Foundation of China 32202079National Natural Science Foundation of China U21A20270the A-Level Major Construction Special Project of Henan Province HN-HautFood-103the China Postdoctoral Science Foundation 2023M741033the Cultivation Programme for Young Backbone Teachers in Henan University of Technology 21421237the "Double First-Class" Undergraduate Science and Technology Innovation Capability Enhancement Special Project of Henan University of Technology HN-HautFood IAEM-016the Henan Province Key R&D Special Project 231111111800the Innovative Funds Plan of Henan University of Technology 2021ZKCJ03the National Natural Science Foundation of China 32172258the Postdoctoral Science and Technology Project of Henan HN2022046the Science and Technology Project of Henan Province 232103810064the Science and Technology Project of Henan Province 242102110096Young Elite Scientists Sponsorship Program by Henan Association for Science and Technology 2025HYTP057

6 · The paper itself

Abstract

Biodegradation is a green and efficient method for lignin depolymerization and conversion. In order to screen potential bacterial strains for efficient lignin degradation, composts of cow dung and wheat straw were prepared, and the dynamic changes in the predicted bacterial community structure and function in different periods of the composts were investigated. Then, bacteria with an efficient lignin degradation ability were finally screened out from the compost samples. Based on the monitoring results of the physicochemical indexes of the composting process, it was found that the temperature and pH of the compost firstly increased and then decreased with the extension of time, and the water content and C/N gradually decreased. High-throughput sequencing of compost samples from the initial (DA), high-temperature (DB), and cooling (DC) periods revealed that the number of OTUs increased sharply then stabilized around 2000, and the alpha diversity of the bacterial community decreased firstly and then increased. The predominant phyla identified included

Indexed as

bacteriabacterial community structurecompostisolationlignin degradation

Identifiers

PMID40871220

DOI10.3390/microorganisms13081716

PMCPMC12388791

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.