Evidence map›Paper›PMID 40870829›Full record

ArticleFoods (Basel, Switzerland)2025

Bioprotective Potential of Lactic Acid Bacteria in Pickled Pepper Rabbit Meat During Refrigerated Storage.

Jiamin Liang, Bo Wang, Jiamin Zhang, Ting Bai, Zhenguo Zhong, Zhonghua Tang

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Jiamin LiangMeat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
Bo WangMeat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
Jiamin ZhangMeat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
Ting BaiMeat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
Zhenguo ZhongBaHang Food Development Co., Zigong 643000, China.
Zhonghua TangSiChuan AiChiTu Food Co., Bazhong 636600, China.

Funding

China Agricultural Industry Research System CARS-43Sichuan Science and Technology Program 2024ZHCG0186
6 · The paper itself

Abstract

The impacts of

Indexed as

fermented meatsLatilactobacillus curvatusmicrobial successionquality controlstorage property

Identifiers

PMID40870829
PMCPMC12385946

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.