ArticleFoods (Basel, Switzerland)2025
Deep Learning Enabled Optimization and Mass Transfer Mechanism in Ultrasound-Assisted Enzymatic Extraction of Polyphenols from Tartary Buckwheat Hulls.
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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3 citing papers in PubMed.
- Sequential Pyruvic Acid Pretreatment and Alkaline Extraction of Bamboo Leaf Phenolics: Two-Stage Mass Transfer Kinetics.Foods (Basel, Switzerland) · 2026Article
- An integrated green strategy based on deep eutectic solvents and ultrasound for efficient polyphenol profiling and antioxidant evaluation of dendrobium officinale.Ultrasonics sonochemistry · 2026Article
- DES/Extraction and Process Optimization ofMolecules (Basel, Switzerland) · 2026Article
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Abstract
Tartary buckwheat hulls, a phenolic-rich by-product of buckwheat processing, offer great potential for resource utilization. In this study, ultrasound-assisted enzymatic extraction with two temperatures (40 °C and 50 °C) was employed to obtain phenolics from Tartary buckwheat hulls. Compared with the traditional extraction method (207 mg/100 g), ultrasound-assisted enzymatic extraction increased the total phenolic yield by 91.3% at 50 °C. Numerical simulations based on Fick's law indicated that enzyme pretreatment concentration positively correlated with the effective diffusion coefficient (De), which increased from 9.15 × 10
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