Evidence map›Paper›PMID 40870811›Full record

ArticleFoods (Basel, Switzerland)2025

Effects of

Chengying Wang, Changli Hu, Xin Li, Ruizhe Shen, Liwei Yin, Qiguo Wu, Ting Hu

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Two-Step Engineering of Food-GradeJournal of fungi (Basel, Switzerland) · 2026
    Article
  3. Article
  4. Tempeh-type fermentation kinetics of tarwi (Frontiers in nutrition · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Chengying WangCollege of Life Science, Anqing Normal University, Anqing 246011, China.
Changli HuCollege of Life Science, Anqing Normal University, Anqing 246011, China.ORCID 0009-0009-1567-7552
Xin LiCollege of Life Science, Anqing Normal University, Anqing 246011, China.
Ruizhe ShenCollege of Life Science, Anqing Normal University, Anqing 246011, China.
Liwei YinCollege of Life Science, Anqing Normal University, Anqing 246011, China.
Qiguo WuKey Laboratory of Innovative Application of Characteristic Traditional Chinese Medicine Resources in Southwest Anhui Province of Anqing Medical College, Anqing 246052, China.
Ting HuCollege of Life Science, Anqing Normal University, Anqing 246011, China.ORCID 0000-0003-4720-1742

Funding

Anhui Province Quality Engineering Project 2024fwxx027Anhui Provincial Department of Education key project 2023AH050470open Fund of Anqing Forestry Science and Technology Innovation Research Institute, a New-Type Research and Development Institution in Anhui Province Ly202404
6 · The paper itself

Abstract

Solid-state fermentation (SSF) enhances the nutritional profile of legumes. This study evaluated

Indexed as

proteinseleniumsolid-state fermentationtempeh

Identifiers

PMID40870811
PMCPMC12385420

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.