Evidence map›Paper›PMID 40870806›Full record

ArticleFoods (Basel, Switzerland)2025

Development of Technology of Restructured Meat Products Using Biotechnological Methods of Transformation of Functional and Technological Properties of Raw Materials.

Alem Beisembayeva, Aigul Tayeva, Irina Chernukha, Berdikul Rskeldiyev, Mamura Absalimova, Zhadyra Imangaliyeva

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Modeling and Optimization ofFoods (Basel, Switzerland) · 2026
    Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Alem BeisembayevaDepartment of Food Technology, Almaty Technological University, 100 Tole bi Str., Almaty 050000, Kazakhstan.
Aigul TayevaDepartment of Food Technology, Almaty Technological University, 100 Tole bi Str., Almaty 050000, Kazakhstan.ORCID 0000-0001-6663-4282
Irina ChernukhaVM Gorbatov Federal Research Center for Food Systems of RAS, 26 Talalikhina Str., Moscow 109316, Russia.ORCID 0000-0003-4298-0927
Berdikul RskeldiyevDepartment of Food Technology, Almaty Technological University, 100 Tole bi Str., Almaty 050000, Kazakhstan.
Mamura AbsalimovaDepartment of Food Technology, Almaty Technological University, 100 Tole bi Str., Almaty 050000, Kazakhstan.
Zhadyra ImangaliyevaDepartment of Food Technology, Almaty Technological University, 100 Tole bi Str., Almaty 050000, Kazakhstan.ORCID 0000-0003-3419-7852

Funding

Ministry of Science and Higher Education of the Republic of Kazakhstan No. AR23488862
6 · The paper itself

Abstract

This study developed a technology for restructured meat products (RMPs) from culled cow meat using the bioprotective culture

Indexed as

bioprotective culture of Lactobacillus sakeidiscarded meatfortificationmicrobiological safety of meat productsrestructured meat productssustainable food systems

Identifiers

PMID40870806
PMCPMC12385315

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.