Microalgae-Enriched High-Moisture Meat Analogues: Improved Physicochemical, Functional, and Digestibility Properties.

Wanida Pan-Utai, Thidarat Pantoa, Waraporn Prasert, Janya Sangkhiaw, Catleya Rojviriya, Chalermluck Phoovasawat, Hataichanok Kantrong

Abstract read

PubMed Full text at PMC Publisher

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Sustainable Approach to Prolong Cold Storage Shelf Life of Plant-Based Meat Using Lactic Acid Bacteria.Foods (Basel, Switzerland) · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Wanida Pan-UtaiDepartment of Applied Microbiology, Institute of Food Research and Product Development, Kasetsart University, Bangkok 10900, Thailand.ORCID 0000-0001-5392-8302

Thidarat PantoaDepartment of Food Chemistry and Physics, Institute of Food Research and Product Development, Kasetsart University, Bangkok 10900, Thailand.

Waraporn PrasertDepartment of Food Processing and Preservation, Institute of Food Research and Product Development, Kasetsart University, Bangkok 10900, Thailand.

Janya SangkhiawFood Quality Assurance Services Center, Institute of Food Research and Product Development, Kasetsart University, Bangkok 10900, Thailand.

Catleya RojviriyaSynchrotron Light Research Institute, 111 University Avenue, Suranaree, Mueang, Nakhon Ratchasima 30000, Thailand.

Chalermluck PhoovasawatSynchrotron Light Research Institute, 111 University Avenue, Suranaree, Mueang, Nakhon Ratchasima 30000, Thailand.

Hataichanok KantrongDepartment of Food Processing and Preservation, Institute of Food Research and Product Development, Kasetsart University, Bangkok 10900, Thailand.ORCID 0000-0002-4045-0095

Funding

Kasetsart University Research and Development Institute FF(KU)17.67

6 · The paper itself

Abstract

This investigation examined the effects of microalgae supplementation on the physicochemical properties, nutritional profile, and digestibility parameters of high-moisture meat analogues (HMMAs). The sustainability and nutritional potential of incorporating three microalgae species-

Indexed as

characterisationdigestibilityfunctionalhigh-moisture meat analoguesmicroalgaeplant-based proteins

Identifiers

PMID40870750

DOI10.3390/foods14162838

PMCPMC12385683

What OpenQuestion holds

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LicenceCC BY

Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.