ReviewFoods (Basel, Switzerland)2025
Advances in Resistant Starch Research from Agro-Industrial Waste: A Bibliometric Analysis of Scientific Trends.
Review in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
Abstract
This study comprehensively analysed the scientific production of the extraction, characterisation, and toxicological risk of resistant starches obtained from agro-industrial by-products. Articles indexed in the Scopus database between 2015 and 2025 were analysed. The results showed a progressive increase in publications led by Chinese institutions, the most notable being Jiangnan University. Most of the studies were published in high-impact journals, with the International Journal of Biological Macromolecules standing out, followed by Carbohydrate Polymers and Food Chemistry, all in the first quartile. Most studies focused on extraction methods (physical, chemical, and mechanical) and starch characterisation (morphological, structural, molecular, physicochemical, and functional). Emerging trends are directed towards innovative applications such as functional foods. However, the risks associated with contaminants in reusing agro-industrial by-products have not been adequately explored, showing an important gap in the current scientific literature. In this context, future research should focus on evaluating toxicological risks derived from these processes, considering the presence and behaviour of heavy metals, pesticides, and mycotoxins, as well as the possible migration of chemical compounds generated during extraction.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.