Evidence map›Paper›PMID 40870699›Full record

ArticleFoods (Basel, Switzerland)2025

Sustainable Extraction and Multimodal Characterization of Fungal Chitosan from

Inês C G Sousa, Samiris C Teixeira, Marinaldo V de Souza, Maria B M Conde, Gabriela R Bailon, Samuel H S Cardoso, Leandro D Araújo, Eduardo B de Oliveira, Sukarno O Ferreira, Taíla V de Oliveira and 1 more

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Fungal-Derived Chitosan fromMaterials (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Inês C G SousaDepartment of Food Technology, Federal University of Viçosa, Campus Viçosa, Viçosa 36570-900, MG, Brazil.
Samiris C TeixeiraDepartment of Food Technology, Federal University of Viçosa, Campus Viçosa, Viçosa 36570-900, MG, Brazil.
Marinaldo V de SouzaPostgraduate Program in Materials Science (PPGCM), Federal University of Maranhao, São Luís 65080-805, MA, Brazil.ORCID 0000-0002-7185-7859
Maria B M CondeGraduate Program in Food Technology (PPGTA), Department of Food, Federal University of Technology of Paraná, Curitiba 80230-910, PR, Brazil.
Gabriela R BailonDepartment of Food Technology, Federal University of Viçosa, Campus Viçosa, Viçosa 36570-900, MG, Brazil.
Samuel H S CardosoDepartment of Food Technology, Federal University of Viçosa, Campus Viçosa, Viçosa 36570-900, MG, Brazil.ORCID 0009-0004-8498-1201
Leandro D AraújoDepartment of Wine, Food and Molecular Bioscience, Lincoln University, Lincoln 7647, New Zealand.ORCID 0000-0002-3216-7003
Eduardo B de OliveiraDepartment of Food Technology, Federal University of Viçosa, Campus Viçosa, Viçosa 36570-900, MG, Brazil.ORCID 0000-0002-2329-2507
Sukarno O FerreiraDepartment of Physics, Federal University of Viçosa, Campus Viçosa, Viçosa 36570-900, MG, Brazil.ORCID 0000-0001-8174-0200
Taíla V de OliveiraDepartment of Food Technology, Federal University of Viçosa, Campus Viçosa, Viçosa 36570-900, MG, Brazil.ORCID 0000-0001-5444-9530
Nilda de F F SoaresDepartment of Food Technology, Federal University of Viçosa, Campus Viçosa, Viçosa 36570-900, MG, Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Biologically derived polymers, such as chitosan, have gained attention as sustainable alternatives to synthetic materials for food and biomedical applications. Fungal-derived chitosan offers notable advantages over crustacean-based chitosan, including a renewable origin and lower allergenic potential. In this study, chitosan was extracted from fungal biomass through a sequential process comprising demineralization, deproteinization, and deacetylation. The extracted material was characterized using Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), thermogravimetric analysis (TGA), scanning electron microscopy (SEM), zeta potential measurement, dynamic light scattering (DLS), and color analysis. Compared to commercial chitosan, the fungal chitosan exhibited lower crystallinity and thermal stability, as well as a more porous surface morphology. Its degree of deacetylation and surface charge suggest promising potential for use in biodegradable films and functional materials. These findings highlight the feasibility of using fungal biomass as a sustainable and valuable source of chitosan for technological applications.

Indexed as

biopolymersextractionfungal chitosan

Identifiers

PMID40870699
PMCPMC12385439

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.