Evidence map›Paper›PMID 40870686›Full record

ArticleFoods (Basel, Switzerland)2025

Innovative Fermentation Approach Employing

Fernando Sánchez-Suárez, María Del Valle Palenzuela, Antonio Rosal, Rafael Andrés Peinado

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. SOMolecules (Basel, Switzerland) · 2026
    Article
  2. Article
  3. EvaluatingFrontiers in microbiology · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Fernando Sánchez-SuárezAgricultural Chemistry, Soil Science and Microbiology Department, University of Córdoba, Campus of Rabanales, N-IV Road, Km 396, 14071 Córdoba, Spain.ORCID 0000-0002-6757-1188
María Del Valle PalenzuelaMolecular Biology and Biochemical Engineering Department, University Pablo de Olavide, Utrera Road, Km 1, 41013 Seville, Spain.ORCID 0000-0003-2230-5246
Antonio RosalMolecular Biology and Biochemical Engineering Department, University Pablo de Olavide, Utrera Road, Km 1, 41013 Seville, Spain.ORCID 0000-0003-4726-5199
Rafael Andrés PeinadoAgricultural Chemistry, Soil Science and Microbiology Department, University of Córdoba, Campus of Rabanales, N-IV Road, Km 396, 14071 Córdoba, Spain.ORCID 0000-0002-0136-8793

Funding

Ministry of Science, Innovation and Universities and European Union Next Generation TED2021-129208B-100
6 · The paper itself

Abstract

The most notable effects of climate change on wine production are higher alcohol levels, lower acidity and changes to the regions suitable for growing grapes. One solution to acidity problems is the use of

Indexed as

acidityaromatic profileblendLachancea thermotoleranslactic acid

Identifiers

PMID40870686
PMCPMC12385897

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.