Evidence map›Paper›PMID 40870677›Full record

ArticleFoods (Basel, Switzerland)2025

Furong Xue, Renqin Zhu, Jiaxing Li, Zheng Liu, Lidan Niu, Wei Chen, Chengtao Wang, Jie Zheng

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Review
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Furong XueKey Laboratory of Geriatric Nutrition and Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, No.33 Fucheng Road, Haidian District, Beijing 100048, China.
Renqin ZhuKey Laboratory of Geriatric Nutrition and Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, No.33 Fucheng Road, Haidian District, Beijing 100048, China.
Jiaxing LiKey Laboratory of Geriatric Nutrition and Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, No.33 Fucheng Road, Haidian District, Beijing 100048, China.
Zheng LiuKey Laboratory of Geriatric Nutrition and Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, No.33 Fucheng Road, Haidian District, Beijing 100048, China.
Lidan NiuKey Laboratory of Condiment Supervision Technology for State Market Regulation, School of Chemistry and Chemical Engineering, Chongqing Institute for Food and Drug Control, Chongqing University, No.55 Daxuecheng South Rd, Shapingba, Chongqing 401331, China.
Wei ChenKey Laboratory of Geriatric Nutrition and Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, No.33 Fucheng Road, Haidian District, Beijing 100048, China.ORCID 0000-0002-8316-1728
Chengtao WangKey Laboratory of Geriatric Nutrition and Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, No.33 Fucheng Road, Haidian District, Beijing 100048, China.
Jie ZhengKey Laboratory of Condiment Supervision Technology for State Market Regulation, School of Chemistry and Chemical Engineering, Chongqing Institute for Food and Drug Control, Chongqing University, No.55 Daxuecheng South Rd, Shapingba, Chongqing 401331, China.

Funding

Construction of China Food Flavor and Nutrition Health Innovation Center 19008023032Key Laboratory of Condiment Supervision Technology for State Market Regulation KLCST-2022-02National Natural Science Foundation of China 32372298Xinjiang "Two Zones" Science and Technology Development Plan Project 2022LQ02003
6 · The paper itself

Abstract

The increasing global prevalence of hyperuricemia (HUA), particularly among younger populations, underscores the urgent need for safe and effective dietary interventions.

Indexed as

gastrointestinal microbiomegut microbiotaMonascusorganic anion transportersoxidative stressxanthine oxidase

Identifiers

PMID40870677
PMCPMC12385240

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.