Evidence map›Paper›PMID 40870628›Full record

ReviewInsects2025

Edible Insect Production in Thailand: Sustainable Supply Chain Management.

Sasiprapa Krongdang, Karthikeyan Venkatachalam, Thararat Chitov, Sutee Wangtueai, Jittimon Wongsa, Thanya Parametthanuwat, Narin Charoenphun

Abstract readReview
In one paragraph

Review in Insects, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Sasiprapa KrongdangFaculty of Science and Social Sciences, Burapha University Sa Kaeo Campus, Sa Kaeo 27160, Thailand.ORCID 0000-0002-0717-800X
Karthikeyan VenkatachalamFaculty of Innovative Agriculture, Fisheries and Food, Prince of Songkla University, Surat Thani Campus, Makham Tia, Mueang, Surat Thani 84000, Thailand.ORCID 0000-0002-1028-0590
Thararat ChitovDepartment of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.
Sutee WangtueaiSchool of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae Hia, Muang, Chiang Mai 50100, Thailand.ORCID 0000-0001-5811-1721
Jittimon WongsaFaculty of Industrial Technology and Management, King Mongkut's University of Technology North Bangkok (Prachinburi Campus), Muang 25230, Thailand.ORCID 0000-0002-8338-8893
Thanya ParametthanuwatFaculty of Industrial Technology and Management, King Mongkut's University of Technology North Bangkok (Prachinburi Campus), Muang 25230, Thailand.ORCID 0000-0001-5907-2218
Narin CharoenphunFaculty of Science and Arts, Burapha University Chanthaburi Campus, Chanthaburi 22170, Thailand.ORCID 0000-0001-7691-7665

Funding

Burapha University (BUU) 31/2567
6 · The paper itself

Abstract

This study aims to foster a guideline for sustainable supply chain management for edible insect production through a comprehensive review and critical analysis of the current situation, focusing especially on Thailand's perspective. It addresses the traditional culture and modern practice of insect consumption and how these factors affect current production for commercial purposes. The advantages of nutritional values and farming with edible insects over traditional livestock farming are highlighted. A threats, opportunities, weaknesses, and strengths (TOWS) matrix analysis, producing action-oriented strategies, was based on an analysis of the strengths, weaknesses, opportunities, and threats (SWOT) of Thailand's edible insect industry. The strategies include enhancement of production and product quality, innovation of intelligent production techniques and agriculture, fortification of branding and product development, encouragement of research and development investment, and the promotion of local product identity. The analysis emphasizes the value of sustainable supply chain management and advocates for the advancement of the bio-circular green (BCG) economy strategy for the edible insect industry. It also emphasizes the importance of stakeholder collaboration and implementing regulations to ensure food safety and sustainable production.

Indexed as

BCG modeledible insectspolicysupply chainsustainabilityTOWS matrix

Identifiers

PMID40870628
PMCPMC12386688

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.