Evidence map›Paper›PMID 40870600›Full record

ReviewInsects2025

Harnessing Chitin from Edible Insects for Livestock Nutrition.

Linda Abenaim, Barbara Conti

Abstract readReview
In one paragraph

Review in Insects, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed.

  1. The Effect of the Duration of Feeding a Diet Containing Cuban Cricket (Animals : an open access journal from MDPI · 2026
    Article
  2. Effect of Dietary Inclusion of House Cricket (Animals : an open access journal from MDPI · 2026
    Article
  3. Nutrient Digestibility, Chitin Recovery and Antioxidant Capacity ofAnimals : an open access journal from MDPI · 2026
    Article
  4. Article
  5. Review
  6. Article
  7. Article
  8. Review
  9. LiveFrontiers in veterinary science · 2026
    Article
  10. Article
  11. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Linda AbenaimDepartment of Agriculture, Food and Environment, Via del Borghetto 80, 56124 Pisa, Italy.ORCID 0000-0002-4180-5863
Barbara ContiDepartment of Agriculture, Food and Environment, Via del Borghetto 80, 56124 Pisa, Italy.ORCID 0000-0002-7861-1536

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In recent years, edible insects have gained significant attention as a sustainable and innovative source of feed for animal nutrition due to their excellent content of protein, fats, vitamins, and chitin. Among these, chitin is the least studied nutritional component, despite its promising properties and potential benefits. Chitin, an important polysaccharide found in the exoskeleton of arthropods, including insects, presents both negative and positive aspects in animal nutrition. As is known, the main drawback is its digestibility, which varies among livestock animal species depending on their ability to produce chitinase. However, chitin also exhibits benefits, including the enhancement of gut microbiota and immune response, together with the reduction in cholesterol and pathogen levels in animals. This review aims to summarise the current knowledge on the effects of chitin derived from edible insects on animal nutrition by analysing both the negative aspects and benefits for the different farmed animals for which insect feeding is legally permitted (fish, poultry, and pigs), while proposing future research directions.

Indexed as

beneficial effectdigestibilityedible insectsfeedlivestock animalspolysaccharideprebiotic effect

Identifiers

PMID40870600
PMCPMC12386849

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.