ArticleMaterials (Basel, Switzerland)2025
The Effects of Gamma-Decalactone on the Physicochemical and Antimicrobial Properties of Pectin-Based Packaging Films.
Article in Materials (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This study introduces an innovative strategy for active, biodegradable food packaging through the incorporation of gamma-decalactone (GDL), a natural aromatic compound with antimicrobial properties, into apple-pectin-based edible films. The addition of GDL significantly modified the film structure, resulting in enhanced light barrier properties (the opacity increased from 1.10 to 8.64 a.u./mm), a more porous microstructure (confirmed by SEM), and reduced tensile strength (from 13.84 to 5.68 MPa). The films also exhibited lower water vapour sorption (from 1.45 to 0.80 g/g dry matter (d.m.) and increased gas permeability. FTIR analysis confirmed interactions between GDL and the polymer matrix. The films with GDL added exhibited antimicrobial properties against various microbial species, such as bacteria, yeasts, and moulds. A 5% addition of GDL to the coating completely inhibited the growth of
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