Evidence map›Paper›PMID 40870148›Full record

ArticleMaterials (Basel, Switzerland)2025

The Effects of Gamma-Decalactone on the Physicochemical and Antimicrobial Properties of Pectin-Based Packaging Films.

Gabriela Kozakiewicz, Jolanta Małajowicz, Magdalena Karwacka, Agnieszka Ciurzyńska, Karolina Szulc, Anna Żelazko, Monika Janowicz, Sabina Galus

Abstract read
In one paragraph

Article in Materials (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Gabriela KozakiewiczDepartment of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland.ORCID 0009-0007-4573-4031
Jolanta MałajowiczDepartment of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland.ORCID 0000-0001-5197-0187
Magdalena KarwackaDepartment of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland.ORCID 0000-0002-5511-3251
Agnieszka CiurzyńskaDepartment of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland.ORCID 0000-0001-7263-0851
Karolina SzulcDepartment of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland.ORCID 0000-0002-5171-8210
Anna ŻelazkoDepartment of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland.
Monika JanowiczDepartment of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland.ORCID 0000-0002-3790-3479
Sabina GalusDepartment of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland.ORCID 0000-0002-2352-5307

Funding

Ministry of Education and Science SKN/SP/631013/2025
6 · The paper itself

Abstract

This study introduces an innovative strategy for active, biodegradable food packaging through the incorporation of gamma-decalactone (GDL), a natural aromatic compound with antimicrobial properties, into apple-pectin-based edible films. The addition of GDL significantly modified the film structure, resulting in enhanced light barrier properties (the opacity increased from 1.10 to 8.64 a.u./mm), a more porous microstructure (confirmed by SEM), and reduced tensile strength (from 13.84 to 5.68 MPa). The films also exhibited lower water vapour sorption (from 1.45 to 0.80 g/g dry matter (d.m.) and increased gas permeability. FTIR analysis confirmed interactions between GDL and the polymer matrix. The films with GDL added exhibited antimicrobial properties against various microbial species, such as bacteria, yeasts, and moulds. A 5% addition of GDL to the coating completely inhibited the growth of

Indexed as

active packagingantimicrobial propertiesapple pectinedible filmsgamma-decalactonephysicochemical properties

Identifiers

PMID40870148
PMCPMC12387539

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.