Evidence map›Paper›PMID 40869780›Full record

ArticleInternational journal of environmental research and public health2025

Healthy Food Service Guidelines for Worksites and Institutions: A Scoping Review.

Jane Dai, Reena Oza-Frank, Amy Lowry-Warnock, Bethany D Williams, Meghan Murphy, Alla Hill, Jessi Silverman

Abstract readScoping Review
In one paragraph

Article in International journal of environmental research and public health, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jane DaiDepartment of Health Systems and Population Health, University of Washington, Seattle, WA 98195, USA.ORCID 0000-0002-4571-0204
Reena Oza-FrankDivision of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA.ORCID 0000-0001-6495-3650
Amy Lowry-WarnockDivision of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA.
Bethany D WilliamsCenter for Science in the Public Interest, Washington, DC 20005, USA.
Meghan MurphyChronic Disease and Health Equity Unit, County of San Diego Health and Human Services Agency, San Diego, CA 92101, USA.
Alla HillCenter for Science in the Public Interest, Washington, DC 20005, USA.ORCID 0000-0002-1550-5293
Jessi SilvermanCenter for Science in the Public Interest, Washington, DC 20005, USA.

Funding

T32 Data Science and Demography Training BSSRT32HD101442 · NICHD · UNIVERSITY OF WASHINGTON · PI Zack W Almquist, SARA R. CURRAN · 2020 to 2026
$2.0M
ACL HHS U48DP006864Center for Science in the Public Interest (United States) NANICHD NIH HHS T32 HD101442NIOSH CDC HHS T42 OH008433
6 · The paper itself

Abstract

Healthy food service guidelines (HFSG) comprise food, nutrition, behavioral design, and other standards to guide the purchasing, preparation, and offering of foods and beverages in worksites and institutional food service. To date, there have been few attempts to synthesize evidence for HFSG effectiveness in non-K-12 or early childhood education sectors, particularly at worksites and institutional food services. We conducted a scoping review to achieve the following: (1) characterize the existing literature on the effectiveness of HFSG for improving the institution's food environment, financial outcomes, and consumers' diet quality and health, and (2) identify gaps in the literature. The initial search in PubMed and Web of Science retrieved 10,358 articles; after screening and snowball searching, 68 articles were included for analysis. Studies varied in terms of HFSG implementation settings, venues, and outcomes in both U.S. (

Indexed as

Diet, HealthyFood ServicesNutrition PolicyWorkplaceGuidelines as TopicHumansevaluationfood service guidelinesfood systemshealth policynutrition

Identifiers

PMID40869780
PMCPMC12386442

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.