Evidence map›Paper›PMID 40869106›Full record

ArticleInternational journal of molecular sciences2025

Mechanism of H

Zixu Lu, Nannan Liu, Wanjie Li, Lisheng Guan, Gaifang Yao, Hua Zhang, Kangdi Hu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Zixu LuSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.
Nannan LiuSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.
Wanjie LiKey Laboratory of Cell Proliferation and Regulation Biology, Ministry of Education, College of Life Science, Beijing Normal University, Beijing 100875, China.ORCID 0000-0001-6439-7535
Lisheng GuanSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.
Gaifang YaoSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.
Hua ZhangSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.ORCID 0000-0003-3980-1262
Kangdi HuSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.ORCID 0000-0002-1195-389X

Funding

The National Natural Science Foundation of China，The Key Technologies Research and Development Program of Anhui Province (32170315, 31970312, 31970200, and 32272682)(202423l10050063, 202423l10050026 and 202304a05020081).
6 · The paper itself

Abstract

The market for fresh-cut fruits and vegetables is gradually expanding and is popular among consumers, but fresh-cut fruits and vegetables are highly susceptible to browning, causing a decrease in their quality and nutrition. Although anti-browning reagents and cryopreservation methods are often used for fresh-cut fruits and vegetables, the effects are not satisfactory. In this paper, hydrogen sulfide (H

Indexed as

Hydrogen SulfideSolanum tuberosumAntioxidantsCatalaseCatechol OxidaseHydrogen PeroxideMaillard ReactionMalondialdehydePeroxidasePhenolsPhenylalanine Ammonia-LyaseReactive Oxygen SpeciesAntioxidantsCatalaseCatechol OxidaseHydrogen PeroxideHydrogen SulfideMalondialdehydePeroxidasePhenolsPhenylalanine Ammonia-LyaseReactive Oxygen Speciesantioxidant enzymesbrowningfresh-cut potatohydrogen sulfidereactive oxygen species

Identifiers

PMID40869106
PMCPMC12386690

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.